FREEZE DRIED Pig Ear Strips - 2.5 oz

Pig Ears are a great source of hydroxyproline which is an essential in collagen and cartilage and helps support healthy joints. Freeze-drying also eliminates the grease commonly associated with baked pig ears. Freeze-drying is a process that removes moisture from the ingredient without the use of heat as in dehydration. Freeze dried food retain up to 98% of their nutrients because the water in the food is sublimated out (ice to water vapor) at temperatures below the freezing point of water. The freeze dryer removes the water not the nutritional value and also maintains the shape and the appearance of the food. Other preservation methods destroy essential vitamins and minerals found in natural foods and dramatically changes the appearance of the food. All Natural, single ingredient pet treats, HAND MADE in my Home Kitchen with nothing added but “LOVE”. Protein-rich and species’ appropriate. NO ADDITIVES, PRESERVATIVES, COLORING OR SEASONING are used. Keep in a cool place like a pantry.